Bar Snack Menu

Potato Chips | 8
Togarashi, Green Onion Dip

Deviled Eggs | 9
Calabrian Chile, Crispy Prosciutto

Shrimp Cocktail | 20
Shaved Celery Salad, Fresh Horseradish, Lemon, Cocktail Sauce

Raw Oyster on the Half Shell | MP
6 Piece Minimum, Lemon, Cocktail Sauce, Mignonette

Foie Gras Toast | 28
Seared Foie, Rhubarb Compote, Pickled Blueberry, Sherry Reduction

Vermont Cheese Plate | 18
Local Cheeses, Seeded Spelt Crackers, Crostini

Roasted Oysters | 24
Choice of Rockefeller, Gruyere & Bacon or Garlic Butter

Baked Vermont Cheese | 36
Jasper Hill Harbison, Warm Gougeres, Apple Butter, Pickled Mustard

The Hermitage Burger | 26
Truffle Cheddar, Wild Mushrooms, Caramelized Onion, Truffle Emulsion snacks

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions.